Country Bran Bread

Grrrrrgh!
Course : Bread Machine
From: HungryMonster.com
Serves: 1
 

Ingredients:

---small loaf:
1 cup vegetable broth -- or water
2 tablespoons olive oil
2 cups all-purpose flour -- unbleached
1 1/4 cups unprocessed wheat bran
3/4 teaspoon salt
2 teaspoons vital wheat gluten
1 teaspoon active dry yeast
---large loaf:
1 1/2 cups vegetable broth -- or water
3 tablespoons olive oil
3 cups all-purpose flour -- unbleached
1 1/2 cups unprocessed wheat bran
1 1/2 teaspoons salt
1 tablespoon vital wheat gluten
1 1/2 teaspoons active dry yeast
 

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.