Beignets

Grrrrrgh!
Course : Bread Machine
From: HungryMonster.com
Serves: 24
 

Ingredients:

2 1/4 teaspoons Yeast -- fast rising kind
3/4 cup Milk
3 cups Flour
2 tablespoons Milk
1 teaspoon Salt
1 large Egg
1/4 cup Sugar
2 tablespoons Butter -- melted
 

Preparation:

Use dough setting; at end of first kneading, press stop. Let dough rise 1 - 1 1/2 hours. Punch dough by re-starting for 60 seconds; let rest 5 minutes. On lightly floured surface, roll dough into 1/4 inch rectangle. Cut into 2 inch squares and fry (temperature not given). Sprinkle with confectioners' suga