Sweet and Sour Chicken

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 Medium Carrot -- chop
1 Medium Green pepper -- chop
1 Medium Onion -- quartered
4 tablespoons Tapioca -- quick-cooking
4 medium Chicken breasts- boned -- cut
8 ounces Pineapple chunks unsweetened
1/3 cup Dark brown sugar -- packed
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger -- ground
3 Cup Rice -- hot cooked
 

Preparation:

CROCKPOT: Put vegs.in bottom of crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. OVEN: Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice.