Slow-Cooker Barbecued Pork And Beans

Course :	Crockpot
From:	HungryMonster.com
Serves:	10

Ingredients:

2	pounds	boneless pork -- cut into 1-inch cube, well trimmed
1	cup	red bell pepper -- chopped
1/2	cup	onion -- chopped
18	ounces	barbecue sauce
2	cans	baked beans -- (16 oz each)

Preparation:

Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.