Slow Cooker Spicy Pork And Cabbage

Course :	Crockpot
From:	HungryMonster.com
Serves:	4-6

Ingredients:

4	chops	pork loin chops -- (up to 6), trimmed, 1 inch thick
1	teaspoon	salt and pepper
		---Kitchen Bouquet
4	cups	coarsely shredded cabbage
3	medium	tart apples -- (or 4), cored and diced
1/2	small	onion -- chopped
2	whole	cloves
1/2	small	bay leaf
1 3/8	cups	sugar
1	cup	water
2	tablespoons	cider vinegar
2	teaspoons	salt

Preparation:

Season pork chops lightly with salt and pepper and brush with kitchen bouquet; set aside. Place cabbage, apples and onion in Crock-Pot. Add remaining ingredients except pork chops. Toss together well to evenly distribute spices. Arrange chops on top of cabbage mixture, stacking to fit. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.