Slow Cooker Mexican Carnitas

Course :	Crockpot
From:	HungryMonster.com
Serves:	3-4

Ingredients:

1	pound	lean boneless pork -- cut in small cubes
10	ounces	frozen French style green beans -- partially thawed
2	tablespoons	minced onion
2	tablespoons	chopped pimiento
1/2	teaspoon	season salt
1/8	teaspoon	pepper

Preparation:

Place green beans in Crock-Pot. Top with onion, pimiento, seasoned salt and pepper; add cubed pork. Cover and cook on Low for 7 to 9 hours. Doube recipe for 5 quart Crock-Pot.