Slow Cooker Mariners' Fondue

Grrrrrgh!
Course : Fondues
From: HungryMonster.com
Serves: 1
 

Ingredients:

20 ounces cream of celery soup
2 cups grated sharp process cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crabmeat
1/4 cup finely chopped -- cooked scallops
1 dash paprika
1 dash cayenne pepper
1 loaf loaf French Bread -- cut in 1 inch cubes
 

Preparation:

about 1 1/2 quarts fondue Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly. Cover and cook on High for 1 hour or until cheese is melted. Turn to Low for serving. Using fondue forks, dip bread cubes into fondue.