Slow Cooker Ham Tetrazzini

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

10	ounces	cream of mushroom soup
1/2	cup	evaporated milk -- or scalded milk
1 1/2	teaspoons	prepared horseradish
1/2	cup	grated Romano cheese -- or grated Parmesan cheese
1 1/2	cups	cubed cooked ham
1/2	cup	stuffed olives
4	ounces	sliced mushrooms -- drained
1/4	cup	dry sherry -- or dry white wine
5	ounces	spaghetti
2	tablespoons	butter -- melted

Preparation:

Combine all ingredients except spaghetti and butter in Crock-Pot; stir well. Cover and cook on Low for 6 to 8 hours. Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into Crock-Pot. Sprinkle additional grated cheese over top. This recipe may be doubled for the 5 quart Crock-Pot.