Slow Cooker Bbq Meatballs

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

---MEATBALLS---
2 pounds ground beef
1 cup onion flavored bread crumbs
1 teaspoon garlic powder
2 packages onion soup mix
2 teaspoons Worcestershire sauce
2 large eggs
2 Cup oil for frying
---BBQ SAUCE---
2 large onions -- chopped
12 ounces tomato paste
2 cloves garlic -- minced
1/4 cup Worcestershire sauce
1/4 cup red wine vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup beef broth
2 teaspoons salt
 

Preparation:

makes abut 60 meatballs In large bowl combine all ingredients for meatballs. Shape into meatballs. Brown in skillet with 1 tablespoon oil. Drain on paper towel. Add sauce ingredients to Crock-Pot and stir well. Place meatballs in Crock-Pot and cook on Low for 5 to 6 hours or on High for 2 to 3 hours or until hot. Serve directly from Crock-Pot.