Fried Polenta/Cornmeal Mush

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 8-10
 

Ingredients:

1 recipe polenta/cornmeal mush
4 tablespoons butter for frying
 

Preparation:

Make Polenta/Cornmeal Mush as directed. Pour hot cornmeal into 2 lightly greased loaf pans. Chill overnight. To serve, cut into 3/4-inch slices and fry in butter until browned.