Baked Asparagus Gruyere

Grrrrrgh!
Course : Asparagus
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 teaspoon unsalted butter
1 pound asparagus
3 teaspoons water
1/2 cup gruyere cheese
3 teaspoons pine nuts
1 teaspoon olive oil
1/4 teaspoon pepper
 

Preparation:

melt butter in an ovenproof skillet, over a medium flame arrange asparagus in pan add 3 tablespoons water cover and cook over a high flame to steam for 2 minutes sprinkle stems (not tips) with cheese and nuts drizzle with oil, sprinkle with pepper bake, uncovered, @ 350 degrees for 5 minutes, until cheese melts serve hot

 

Nutritional Information:

100 Calories (kcal); 8g Total Fat; (65% calories from fat); 6g Protein; 3g Carbohydrate; 17mg Cholesterol; 47mg Sodium