Preparation:
Cook and stir butter and unsweetened chocolate in a medium saucepan over low heat till melted. Remove from heat. Beat in sugar, eggs, and vanilla with a wooden spoon till combined. Do not overmix. Stir in flour. Spread the batter into a greased 8x8x2 inch baking pan. Sprinkle with almond brickle and chocolate pieces. Bake in a 350 F oven for 30 minutes. Cool in pan on wire rack. Cut into bars. |