Crock Pot Swiss Steak 2

Course :	Crockpot
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	beef round steak -- 1 inch thick
1/4	cup	flour
1	teaspoon	salt
1	stalk	celery -- chopped
2	medium	carrots -- peeled and chopped
1/4	cup	chopped onion
1/2	teaspoon	Worcestershire sauce
8	ounces	tomato sauce
1/2	cup	grated process American cheese -- optional

Preparation:

Cut steak into 4 serving pieces. Dredge in flour mixed with salt; place in Crock-Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Just before serving, sprinkle with grated cheese. Recipe may be doubled for 5 quarte Crock-Pot. Cook the maximum time.