Crock Pot Roast Beef

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 6
 

Ingredients:

5 pound Chuck roast
2 cans French Onion Soup
16 ounces Beer
2 ounces Whiskey
2 pieces Beef bouillon cubes
 

Preparation:

Braise roast in 400F. oven for one hour. Add all ingredients together with roast in crock pot. Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crockpot- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.