Cholent

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

2 pounds frozen beef brisket -- (or 3 lbs)
1 cup lima beans -- * see note
2 medium Onions -- sliced
1 cup water
1 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon paprika
 

Preparation:

* lima beans must be completely soft before using Trim all excess fat from brisket. Combine softened lima beans, onions and water in Crock-Pot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours. Serve slices meat over limas and onions with the natural juices over all.