Place vegetables in bottom of crock-ette. Arrange chicken on top. Add salt and pepper. Pour water over all. Sprinkle with basil leaves, if desired. Cover, cook for 7-10 hours.
Nutritional Information:
51 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 1111mg Sodium
