Preparation:
(. . . with a saucy ending!)
Place seasoned and cut-up chicken, ham, pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover
and cook until done-about 8 hours on Low. NOTE: For added flavor, put
cooked meat on heat-proof platter; pour remaining sauce and drippings
over top. Place under broiler for 5 to 10 minutes. |
