Tapioca Swiss Steak

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 pounds round steak
1 large can stewed tomatoes
1 medium Onion -- sliced and inchringed inch
3 medium carrots -- chunked
1 cup water
2 tablespoons minute tapioca
1 teaspoon seasoned salt -- to taste
1 teaspoon seasoned pepper -- to taste
 

Preparation:

Put everything in crockpot and cook 6 to 8 hours. Serve over mashed potatoes, rice or noodles.