Mexican-Style Red Beans

Course :	Crockpot
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

1	pound	dried beans -- soaked overnight
4	cups	cold water
1	large	onion -- coarsely chopped
16	ounces	tomatoes
2	cloves	garlic -- minced
1	teaspoon	crushed red pepper or
2	teaspoons	chili powder
2	teaspoons	salt
1/4	pound	salt pork or bacon -- chopped (optional)
2	teaspoons	ground cumin

Preparation:

Put all ingredients into crock pot. Cook on high for 2 hours, then low for 8 hours. The beans can then be partially mashed for a low-fat alternative to refried beans.