Crockpot Steak Roulade

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds flank steak
1 teaspoon salt
1 teaspoon pepper -- or to taste
3/4 cup onion -- chopped
3/4 cup bacon -- chopped
1/4 cup water
 

Preparation:

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minute