Crockpot Barbecue

Grrrrrgh!
Course : Crockpot
From: HungryMonster.com
Serves: 5
 

Ingredients:

1 1/2 pounds boneless chuck steak -- 1 1/2 inch thick
1 clove garlic -- peeled and minced
1/4 cup wine vinegar
1 tablespoon brown sugar
1 teaspoon paprika
2 tablespoons worcestershire sauce
1/2 cup catsup (ketchup)
1 teaspoon salt
1 teaspoon dry or prepared mustard
1/4 teaspoon black pepper
 

Preparation:

Replace Chuck Steak with Beans Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours.