Veal Stew

Course :	Stews
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	veal -- cut in 1 1/2 inch cubes
2	tablespoons	corn oil
1	can	condensed cream of mushroom soup {10 3/4 oz}
1/3	cup	chablis or other dry white wine
3	cups	sliced onions
1/4	teaspoon	thyme leaves -- crushed
1/4	cup	heavy cream
2	cups	cooked noodles
1/4	teaspoon	snipped parsley -- {for garnish}

Preparation:

1. Lightly brown meat in oil in a large saucepan; add soup, wine, onions and thyme. 2. Cover and cook over low heat 1 1/2 hours, or until done, stirring occasionally. 3. Stir in cream. 4. Serve over noodles; garnish with parsley.