Tournedos Mitchell

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 fillets beef tenderloin steak
1 ounce mushrooms -- sliced
2 medium shrimp
2 ounces clarified butter
1 teaspoon fresh basil
1/2 teaspoon seasoning salt
1 ounce white wine
4 ounces bearnaise sauce
1 teaspoon chopped parsley and paprika
 

Preparation:

Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with bearnaise sauce. Garnish with parsley and paprika.

 

Nutritional Information:

1502 Calories (kcal); 112g Total Fat; (67% calories from fat); 54g Protein; 69g Carbohydrate; 304mg Cholesterol; 3960mg Sodium