TERIYAKI STEAK CHESAPEAKE

Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 large Sirloin steaks -- 1 in. thick
3 pounds Beef tenderloin -- cut cubes
1 bottle Teriyaki sauce
2 tablespoons Shredded fresh ginger -- Root
1 Clove Garlic -- minced
1/3 cup Sugar
1/4 teaspoon Msg
1/2 cup Peach nectar
1/2 cup Soy sauce
 

Preparation:

Marinate whole steaks or tenderloin cubes in a glass or ceramic container with Teriyaki Sauce. (Do not use aluminum or it will impart a metallic taste.) Cover and refrigerate 8-10 hours, turning the meat occasionally. Strain the sauce. Charcoal grill, broil or pan-fry the steaks (or thread cubes of meat on a skewer and grill) until the desired degree of rareness has been achieved. Warm the sauce and serve it over the steaks.SAUCE: Combine all ingredients for sauce. Warm before serving.