Taco Tassies

Course :	Beef
From:	HungryMonster.com
Serves:	6

Ingredients:

1	pound	ground round
2	tablespoons	dry taco seasoning mix
2	tablespoons	water
1/2	cup	sour cream
1	tablespoon	taco sauce
1/3	cup	crushed tortilla chips
3/4	cup	shredded monterey jack cheese with peppers
1	package	tortilla chips
1	jar	additional taco sauce
		---GARNISHES---
1	Cup	sour cream
1	bunch	fresh cilantro

Preparation:

Combine first 3 ingredients. Divide into 24 equal portions. Using a fork, press each portion into a miniature (1 3/4-inch) muffin pan cup to form a shell. Combine sour cream, taco sauce, and crushed tortilla chips; spoon 1 teaspoon mixture into each shell. Bake at 425 degrees for 10 minutes. Sprinkle with cheese, and bake 5 additional minutes. Remove from pans, and serve immediately on a layer of tortilla chips with additional taco sauce. Garnish if desired. Makes 2 dozen.

Nutritional Information:

1437 Calories (kcal); 108g Total Fat; (68% calories from fat); 90g Protein; 21g Carbohydrate; 364mg Cholesterol; 556mg Sodium