Spicy Mu Shu Beef Roll-Ups

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Shaved roast beef
1 Cup Orange marmalade
1/2 Cup Hot picante salsa
1 teaspoon Grated gingerroot
8 tortillas Flour tortillas,
1/2 Cup Sliced unblanched almonds
2 Cup Shredded fresh spinach
1 Cup Thinly sliced fresh Mushrooms
1/2 Cup Thinly sliced green onions
1 bunch Green onion brushes (opt)
 

Preparation:

Divide beef into 8 equal portions;cover and set aside. Combine marmalade,salsa and gingerroot in small saucepan. Cook and stir over low heat until warm. Soften tortillas according to package directions. Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up. Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through. To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. Pass remaining marmalade mixture.