Preparation:
Cut steak into 6 serving-size pieces. Coat with mixture of flour, mustard, salt, and pepper. In a large skillet, brown meat in oil. Transfer to a crockery pot. In the same skillet, saute onion, carrots, and celery until glazed. Add tomatoes, Worcestershire sauce, and brown sugar. Heat, scraping up browned bits, and pour over meat. Cover and cook on Low for 6 to 8 hours, or until tender. To serve, spoon sauce over meat. Sprinkle with parsley. |
