Rueben Cassarole

Course :	Beef
From:	HungryMonster.com
Serves:	6 - 8

Ingredients:

1	can	sauerkraut -- (16 oz), drained
1/2	pound	corned beef -- (cooked), sliced thin
2	cups	swiss cheese -- shredded
1/4	cup	thousand island salad dressing
2	large	tomatoes -- sliced thin
2	tablespoons	butter
6	slices	rye bread
1/2	cup	butter -- melted
1/4	teaspoon	caraway seeds

Preparation:

Arrange sauerkraut in bottom of a shallow 3 qt baking dish. Top with corned beef, then shredded cheese. Spoon dressing on top. Add tomatoes and dot with butter. Cube bread abd toss in melted butter with caraway seeds. Spread on top of other ingredients. Bake in preheated 425 degree F oven for 25-30 minutees.