Preparation:
1. Place a large saucepan coated with cooking spray over medium heat until hot. Add roast and brown on all sides.
2. Add broth and next nine ingredients to the pan; bring to a boil, cover and then reduce heat. Simmer for 3 hours.
3. Slice roast; place on a serving platter and set aside.
4. Increase heat to medium, and cook liquid for 10 minutes to reduce. Discard peppercorns and bay lead and pour over sliced roast.
Serving Ideas : with cooked red potatoes and salad |
