Olivada Crostini

Course :	Beef
From:	HungryMonster.com
Serves:	8

Ingredients:

12	ounces	olives -- ripe, pitted
3	tablespoons	olive oil
2	tablespoons	pine nuts -- toasted
2	large	garlic cloves -- minced
1	teaspoon	salt and pepper -- to taste
1	loaf	french bread loaf -- baguette
1	Cup	roasted red peppers

Preparation:

In food processor, blend olives, olive oil, pine nuts and garlic. Season olive paste to taste with salt and pepper. Place bread slices in single layer on baking sheet. Bake in 350 deg. F. for 10 minutes, or until lightly toasted. Spread olive paste on toast. Top with roasted pepper pieces. Season with freshly ground pepper. Serve immediately.

Nutritional Information:

262 Calories (kcal); 12g Total Fat; (41% calories from fat); 6g Protein; 33g Carbohydrate; 0mg Cholesterol; 716mg Sodium