Pork Chops In Orange Sauce

Grrrrrgh!
Course : Pork
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pieces Thick Butterfly Pork Chops
1 tablespoons Season-All Salad or Italian Herbs
1 teaspoon Cracked Pepper
1 Small Frozen Orange Juice Reconstituted
 

Preparation:

Season Chops, sear both sides well in Hot skillet which was sprayed with Pam. Pour Juice over chops, bring to boil, cover, reduce heat and simmer, turning chops frequently until juice becomes syrupy. Serve with Syrup over chops.