Marinated Flank Steak-Best

Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup soy sauce
3 tablespoons oil
3 tablespoons honey
3/4 teaspoon ground ginger
1/2 teaspoon garlic -- minced
1 1/2 pounds flank steak or london broil
 

Preparation:

Mix marinade with fork in shallow dish. Add steak and coat both sides. Cover and let stand 2 hours at room temperature or all day in refrigerator. Grill or broil or rack about 4 inches from heat, for 3 or 4 minutes each side. Let stand 5 minutes before slicing thinly across the grain. Heat remaining marinade thoroughly and serve over or with sliced meat.