Preparation:
For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt and pepper.
Trim fat from meat. Grill meat on an uncovered grill directly over medium hot coals for 6 minutes. Brush with sauce. Turn and grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce. Brush any remaining sauce over meat before serving. |
