Preparation:
Regarding a recipe for cubed steaks: Here's one that's been a family favorite for many years: Dip cubed steaks in egg and milk mixture, then in bread crumbs seasoned with Italian seasonings, salt, pepper and Parmesian cheese. Brown in olive oil. After browning, transfer to oven-proof baking dish in single layer. Cover with canned pizza sauce and top with shredded mozzarella cheese and more Parmesian. Bake until cheeses melt. Serve with Crusty Garlic bread and sa |
