Preparation:
Sprinkle both sides of the steaks with garlic powder and slat; set aside.
Saute onion in butter in a large skillet until crisp-tender. Remove onion
and
set aside.
Sprinkle 1/2 tsp. pepper in the skillet; add steaks, and cook over medium
heat 5 to 7 minutes. Sprinkle remaining 1/2 tsp. pepper over top of
steaks;
turn and continue cooking 5 to 7 minutes or until desired degree of
doneness.
Remove steaks to serving platter, and sprinkle with sauteed onion. |
