Corned Beef Noodle Bake

Course :	Beef
From:	HungryMonster.com
Serves:	8

Ingredients:

8	ounces	noodles
8	ounces	peas -- cooked and drained
3	cups	chopped onion
1	can	corned beef brisket -- diced
4	tablespoons	margarine
4	tablespoons	flour
2	teaspoons	salt
1/4	teaspoon	ground black pepper
4	cups	milk
1/4	pound	grated cheddar cheese -- mild, or american
3/4	cup	crushed potato chips and corn flakes

Preparation:

Cook and drain noodles. Place alternate layers of noodles, peas, onions a nd corned beef in greased 9x13" pan. Melt margarine. Add flour, salt and pepper. Add 4 cups of milk. Cook until thick. Add grated cheese. Stir to melt. Pour over casserole. Top with crumbs. Bake at 350 F. for 1 hour.

Nutritional Information:

358 Calories (kcal); 16g Total Fat; (41% calories from fat); 15g Protein; 38g Carbohydrate; 60mg Cholesterol; 761mg Sodium