Preparation:
Cook bacon in skillet over medium-high heat until crisp. Remove bacon and pour off all but 2 tablespoons dripping in skillet.
Cook and stir mushrooms in reserved ripping in same skillet for 5 minutes or until tender.
Stir in steak sauce, sherry or water, brown sugar and cooked bacon; heat to a boil. Reduce heat; simmer, covered for 5 minutes. Keep warm.
Grill or broil steaks for 7 to 9 minutes on each side or until desired doneness. Serve with warm mushroom sauce.
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