T-Bone Steaks with Bacon-Mushroom Sauce

Grrrrrgh!
Course : Beef Steak
From: HungryMonster.com
Serves: 4
 

Ingredients:

5 slices bacon -- cut into 1/4 inch pieces
8 ounces fresh mushrooms -- sliced
1/4 cup A-1 Steak Sauce
1/4 cup dry sherry or water
1 teaspoon packed brown sugar
2 pounds T-bone steaks -- 1-pound each
 

Preparation:

Cook bacon in skillet over medium-high heat until crisp. Remove bacon and pour off all but 2 tablespoons dripping in skillet. Cook and stir mushrooms in reserved ripping in same skillet for 5 minutes or until tender. Stir in steak sauce, sherry or water, brown sugar and cooked bacon; heat to a boil. Reduce heat; simmer, covered for 5 minutes. Keep warm. Grill or broil steaks for 7 to 9 minutes on each side or until desired doneness. Serve with warm mushroom sauce. "

 

Nutritional Information:

186 Calories (kcal); 12g Total Fat; (58% calories from fat); 13g Protein; 6g Carbohydrate; 35mg Cholesterol; 403mg Sodium