Tangy Barbecued Beef Ribs

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 pounds beef back ribs
1/2 cup A-1 Sweet and Tangy Steak Sauce
1/4 cup onion -- minced
1 clove garlic
1/2 teaspoon Tabasco sauce -- up to 3/4 teaspoon
 

Preparation:

Slice the ribs into individual ribs. Place ribs in large heavy pot; add water to cover. Heat to a boil. Reduce heat; cover and simmer for 60 minutes or until tender. Mix steak sauce, onion, garlic and pepper sauce in a small bowl; set aside. Drain ribs. Grill or broil ribs for 10 to 12 minutes or until glazed; turning and brushing with steak sauce mixture. Heat remaining sauce mixture and serve with ribs.

 

Nutritional Information:

3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium