Cabbage Parcels Stuffed With Beef

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

2	tablespoons	olive oil
1	medium	Onion -- finely chopped
1	clove	garlic -- crushed (1 to 2)
2	teaspoons	paprika
500	grams	minced beef -- (1lb)
1	tablespoon	tomato puree
50	grams	long grain rice -- cooked (2oz)
1	teaspoon	salt and freshly ground black pepper
8	medium	spring cabbage leaves

Preparation:

Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally. Add the tomato puree, rice and seasoning to taste and cook for a further 5 minutes. Cook the cabbage in boiling water for 2 minutes the drain and cool under running water. Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish. Cover the foil and place in a preheated oven 190 øC, 375 øF, Gas Mark 5 for 15 minutes.

Nutritional Information:

76 Calories (kcal); 7g Total Fat; (78% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 17mg Sodium