Broiled Veal Chops With Mixed Peppercorns

Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 chops 6 3/4 in.thick veal chops -- (8-10-oz. each) trimmed
3 tablespoons olive oil
2 tablespoons coarsely ground mixed peppercorns
1 tablespoon minced fresh rosemary
 

Preparation:

Place veal chops in a baking dish. Brush with oil, then sprinkle both sides with peppercorns and rosemary. Ley stand at room temperature 1 hour (can be prepared 1 day ahead. Cover and refrigerate.) Preheat broiler. Transfer veal chops to broiler pan. Sprinkle with salt. Broil veal 6 inches from heat source to desired doneness about 5 minutes per side for medium rare. Transfer veal to plates. Pour any accumulated broiler pan drippings over veal and serve.

 

Nutritional Information:

60 Calories (kcal); 7g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium