Brisket |
 |
| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
8 |
|
| |
Ingredients:
| 5 |
pounds |
beef brisket |
| 1/2 |
teaspoon |
salt |
| 1/2 |
teaspoon |
pepper |
| 1 |
pound |
carrots -- peeled cut into chunks |
| 4 |
pounds |
small new potatoes |
| 2 |
cups |
water |
| 1/4 |
cup |
Worcestershire sauce |
| 1 |
package |
dry onion soup mix |
|
| |
Preparation:
* Trim fat from brisket; place brisket in a large Dutch oven. Sprinkle with salt and pepper. Add carrot and next 3 ingredients; sprinkle with soup mix.
* Cover and bake at 350 degrees for 4 hours. |
| |
Nutritional Information:
913 Calories (kcal); 75g Total Fat; (75% calories from fat); 49g Protein; 7g Carbohydrate; 207mg Cholesterol; 408mg Sodium |