Beef Tenderloins with Roasted Garlic Sauce

Grrrrrgh!
Course : Pot Roast
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 head garlic - unpeeled -- separated
3/4 cup A-1 Steak Sauce -- divided
1/4 cup dry red wine or water
1/4 cup onion -- finely chopped
4 fillets beef tenderloin steaks -- 4-ounces each
 

Preparation:

Place garlic on baking sheet. Bake at 500F degrees for 10 to 15 minutes or until soft; cool. Squeeze pulp from skins; chop slightly. Heat garlic pulp, 1/2 cup steak sauce, wine or water and onion in a small saucepan to a boil. Reduce heat; simmer for 5 minutes. Keep warm. Grill or broil steaks for 6 to 8 minutes on each side or until desired doneness, brushing with remaining steak sauce. Serve with sauce.

 

Nutritional Information:

315 Calories (kcal); 23g Total Fat; (65% calories from fat); 19g Protein; 9g Carbohydrate; 70mg Cholesterol; 788mg Sodium