Ginger Tofu With Vegetables

Grrrrrgh!
Course : Tofu
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1 pound soft tofu
1/4 cup sliced green onion
1 tablespoons minced fresh ginger
1 clove garlic -- pressed or minced
1 tablespoons oriental sesame oil
2 tablespoons soy sauce
1/4 teaspoon cayenne
 

Preparation:

About 6 cups raw vegetables such as cucumber slices, carrot sticks, red or green bell peppers strips, small celery stalks, sugar snap peas, and cherry tomatoes. Rinse tofu under cool running water, let drain, then drop into a blender or food processor. Whirl smoothly with onion, ginger, garlic, oil, soy sauce, and cayenne. If made ahead, cover and chill up to 3 days. Pour into a small bowl; accompany with vegetables. Scoop onto vegetables to eat. Makes about 1-3/4 cups, 7-9 servings of 3-4 tb each.

 

Nutritional Information:

25 Calories (kcal); trace Total Fat; (3% calories from fat); 2g Protein; 4g Carbohydrate; 0mg Cholesterol; 2058mg Sodium