Best Beef Pot Roast

Grrrrrgh!
Course : Pot Roast
From: HungryMonster.com
Serves: 6
 

Ingredients:

4 pounds beef chuck or blade roast
1 medium onion chopped
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
3/4 cup water
 

Preparation:

Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.