Preparation:
Cook beef roast in Dutch oven over medium heat until brown; reduce heat.
Pour on Barbecue Sauce. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer on top of range or bake in 325 degree oven 2-1/2 hours. Add vegetables. Cover and cook about 1 hour longer or until beef and vegetables are tender. Remove to warm platter; keep warm. Skim fat from sauce. Spoon sauce over beef and vegetables. | 