Broccoli And Tofu In Spicy Almond Sauce

Grrrrrgh!
Course : Tofu
From: HungryMonster.com
Serves: 6
 

Ingredients:

---SAUCE
1/2 cup hot water
1/2 cup almond butter -- or peanut butter
1/4 cup cider vinegar
2 tablespoons tamari soy sauce
2 tablespoons blackstrap molasses
1 teaspoon cayenne
---SAUTE
1 pound broccoli
2 teaspoons ginger
4 cloves garlic
1 pound tofu -- cubed
2 cups onion -- thinly sliced
1 cup cashews -- chopped
3 tablespoons tamari soy sauce
2 bunches scallions -- chopped
 

Preparation:

Sauce: In small saucepan, whisk together almond butter and hot water until you have a uniform mixture. Whisk in remaining sauce ingredients and set aside. Saute: Stir-fry half the ginger and half the garlic in 1 T. oil. Add tofu chunks, stir-fry for 5-8 minutes. Mix with sauce. Wipe wok clean, saute remaining ginger and garlic in 2 T. oil. Add onions and fresh pepper, saute for about 5 min. Add chopped broccoli, cashews and tamari; stir-fry until broccoli is bright green. Toss saute with sauce, mixing in the minced scallions as you toss. Serve over rice.