Mix sour cream, milk and pudding until it thickens. Slice bananas into bottom of pie crust. Pour the pudding over the bananas. Refrigerate for two hours, at least. Serve with whipped cream
Nutritional Information:
161 Calories (kcal); 10g Total Fat; (51% calories from fat); 3g Protein; 17g Carbohydrate; 23mg Cholesterol; 41mg Sodium
