Torta Di Ricotta E Spinacia - (Country Pie)

Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons butter or margarine
1/2 cup chopped onion
10 ounces frozen chopped spinach -- chopped
1 pound ricotta cheese
1/2 cup grated parmesan cheese
2 large eggs -- beaten
3/4 teaspoon garlic salt
1/4 teaspoon white pepper
1/4 teaspoon ground nutmeg
1 crust unbaked pie shell
 

Preparation:

Heat the butter in a small skillet. Saute the onion until tender. Drain the spinach very well in a sieve and press with a spoon to remove all the liquid. In a mixing bowl, combine the spinach, sauteed onions, ricotta, Parmesan cheese, eggs and seasonings and mix well. Pour into pie shell and bake at 375 degrees for 45 minutes. Serve hot.

 

Nutritional Information:

1344 Calories (kcal); 103g Total Fat; (68% calories from fat); 80g Protein; 25g Carbohydrate; 697mg Cholesterol; 3011mg Sodium