Orange-Pumpkin Cold Souffle

Grrrrrgh!
Course : Souffle
From: HungryMonster.com
Serves: 4
 

Ingredients:

5 1/2 cups cooked or canned pumpkin
1 cup light brown sugar -- packed
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ginger
1 teaspoon orange peel -- grated
2 packages unflavored gelatin
3/4 cup fresh orange juice
4 large eggs -- separated
2 tablespoons rum
1 1/2 cups heavy cream
 

Preparation:

1. Combine pumpkin, brown sugar, salt, cinnamon, nutmeg, ginger, orange peel, gelatin, orange juice and egg yolks in saucepan; heat and stir over medium heat until slightly thickened, about 8 to 10 minutes. 2. Stir in rum; cool, but do not allow to set. 3. Beat egg whites until they hold shape but are not dry; fold into pumpkin mixture. 4. Whip 1 cup cream; fold into pumpkin mixture. 5. Spoon into 4 to 6 greased, collar-lined small souffle dishes; chill until firm. Whip remaining cream to use as garnish.