Preparation:
Combine the first 4 ingredients. Line pie plate with bottom crust; add apples; dot with margarine. Roll out remaining pastry to fit top of pie;cut slits or an apple shape in top. Place over filling; seal and flute edges. Bake at 375 degrees F. for 35 minutes. Increase oven temperature to 400 degrees F.;bake 15-20 minutes or until apples are tender. | 